I’m Rochelle, aka “Chelle”, a twenty something with a passion for baking, specifically French macarons.
My first encounter with “macs”, as I like to call them, was sophomore year of college in my French class. From the first bite, I was intrigued with the delicate texture and aesthetic of these cookies. Out of my home kitchen, I perfected my macaron technique and started experimenting. If artists see the world in color and shapes, I see the world in flavor. I was excited to incorporate flavors I loved, but weren’t customary for macs, and thus, Chelle’s was born.