The macaron is widely recognized today, and it's been a favorite cookie for centuries. Read on to learn about where the macaron came from.

Every month, fans of Chelles Macarons get pumped up for the new flavor(s) that we bring to their taste buds for a limited time.

We know that our flavors of the month are a delicious divergence from the standard macaron offerings, but our magical tastes aren’t pulled from thin air.

Ah, summer! The season of outdoor fun, campfires, water balloon fights, and of course, S’mores!

While some people may be eager to experience the great outdoors this summer, even the evening heat in some areas may leave others ready to stay indoors and enjoy the summer with some high air conditioning.

If you’re anything like us, you love macarons so much that you’re constantly on the quest for the perfect recipes and tips for homemade macs. While several recipes out there can get the job done, at Chelles Macarons, we strongly feel that perfection is in the overall process.

French macarons are among the most delicate desserts in existence. Their light, airy texture is a huge part of what draws people into trying these delightful treats!

So, what makes a flavorful macaron so tempting and exotic? While most would say it’s the myriad of flavors they come in, it’s actually the meringue that their shells are made with that keep people coming back for more.

Everyone loves a tasty macaron, but sometimes the idea of having to go out and physically pick them up can seem so taxing. This year for Mother’s Day, so many amateur bakers plan to roll up their sleeves, prep their ovens, and attempt to recreate the perfect macaron in their home.

Spring is here and it’s time to start planning family picnics and romantic outdoor dates that can only be capped off with something sweet.

While a cookie or cake may sound appetizing, trust us when we say that you want impressive and delicious to be the description of any spring dessert you serve. If that sounds like a complicated requirement for fun, trust Chelles Macarons to make achieving a tasty spring treat simple!

So you’ve tracked down the essential ingredients and found the recipe to make the “perfect macaron.” We get it! Cooking can be exciting and why wouldn’t you want to try making your favorite dessert yourself?

Valentine’s Day is one of those holidays where it never hurts to be too prepared. Don’t find yourself in a rut this year searching for the last card or teddy bear on a convenience store shelf.